¿Cuál es la mejor manera de que los supermercados hagan la transición a tecnología RFID? Artículo de RFID Journal

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The best thing to do would be to look at where you have your particular problems. Are you losing money because seafood or meats are going bad? Are steaks and other high-value items being stolen? Are cases of goods, such as fresh coffee beans, vanishing from the back of the store? I would focus on these issues and try to resolve them.
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